The 17 Best Indian Restaurants In NYC - Tasting Table (2023)

The 17 Best Indian Restaurants In NYC - Tasting Table (1)

Goskova Tatiana/Shutterstock

ByBlair Gallacher/Dec. 7, 2022 12:55 pm EST

New York City offers some of the most incredible food and dining experiences in America. Naturally, this also makes it a hot spot for some of the world's finest Indian restaurants.

Indian food is a brilliant phenomenon in its own right. This type of cuisine is massively popular in many areas all over the world and is definitely considered a mainstay in America. Culinary enthusiasts from far and wide have an appreciation for this unique food category that focuses on spices, sauces, and inventive flavor combinations. Additionally, Indian food and how it's meant to be enjoyed is a hot debate with several right answers. For one, the cuisine of India as a whole varies greatly, with almost unrecognizable differentiations from region to region. Additionally, the experience of enjoying Indian food fits a range as well. From affordable takeout to fine dining, Indian food can be many different things.

So many factors have gone into choosing the city's must-visit restaurants, including regional types of Indian cuisine, location, ambiance, and more. If you're looking for the best Indian food in New York City, you'll love these featured restaurants!

17. Semma

Semma highlights Southern Indian cuisine in a playful and elevated way. This restaurant is a superb example of the region's unique flavors, standing out from what is typically found in mainstream Indian cuisine.

Chef Vijay Kumar is the force behind Semma's fascinating flavors, with restauranteurs Roni Mazumdar and Chintan Pandya aiding in its overall concept. As seen on the menu, the restaurant features incredibly unique dishes that combine creative innovation with honored traditions of the region. Using exotic ingredients such as Telicherry peppers, venison, and mung beans, Semma is a culinary treat as well as a cultural experience.

Semma ranks slightly lower due to its higher price point, limited reservations, and newer presence. However, the restaurant has received many honorable accolades from Zagat, Bon Appétit, The New York Times, and more. All in all, it's worth stopping by Semma, especially if you're interested in the offerings of Southern Indian food, history, and culture.

16. Bengal Tiger

Bengal Tiger is a casual NYC favorite found in a charming hole-in-the-wall location. If you're looking for uncomplicated Indian comfort food, this restaurant meets that need on many levels. From its cozy atmosphere to its straightforward menu featuring all of Indian food's star players, Bengal Tiger is a great go-to for New Yorkers in the mood for Indian.

This restaurant falls a little behind due to its first come, first serve policy, making it a tricky pick for tourists looking to plan their trip. Bengal Tiger is more of a dine-and-dash spot than a dining destination, especially in comparison to the city's other choices.

However, from a different perspective, Bengal Tiger's business model, affordability, and emphasis on takeout are the reasons why this establishment shines. Considering that Indian food is one of the most popular takeout cuisines in America, this selection represents an essential niche.

15. Baazi

The 17 Best Indian Restaurants In NYC - Tasting Table (4)


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Baazi, meaning "to bet," takes Indian cuisine as we commonly know it and spins it on its head. From the creative food menu to its fun drinks list and extending throughout its overall ambiance, the vibe of Baazi is playful and exciting.

Baazi doesn't confine itself to one region of Indian food. In addition to drawing inspiration from several Indian regions, Baazi's offerings borrow from Moroccan influences as well. The culinary team impressively and proudly hails from various backgrounds, both in personal heritage and cooking experience. The result is an amalgamation of extraordinary and distinctive tastes.

Baazi had a bit of a rough start finding its bearings amidst the pandemic, so it took the promising restaurant time to gain momentum. Baazi has risen to the occasion despite these factors and is backed with considerable interest and support. Given that the same quality and passion remain steadfast, the future looks bright for Baazi.

14. Moti Mahal Delux

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Moti Mahal Delux is more than just an Indian restaurant — it's an establishment with roots in rich Indian traditions. This restaurant and its founders are associated with the origins of tandoori chicken, one of the most iconic expressions of Indian cooking. "Tandoori" means clay oven, referring to the preparation of this dish and other iterations.

The first Moti Mahal Delux opened in 1975 in South Delhi, quickly taking the world by storm and claiming its spot as a tourist destination. After many years of consistently high praise, Moti Mahal Delux gained a New York location in 2012.

To this day, Moti Mahal Delux stays true to Mughlai cuisine and continues to highlight the dishes that first put them on the map. Its NYC location sports a relaxed sophistication enjoyed by tourists and locals alike. Overall, this restaurant is a solid selection. Moti Mahal Delux has received mixed reviews in recent years; however, its longstanding success in the cutthroat restaurant scene of NYC is an ultimate testament to its value.

13. Adda

Adda's mission is clear and concise, with its name translating to "a place to hang out." The restaurant features canteen-style dishes and highlights classic Indian flavors that most know and love. There's a certain hominess and familiarity that's found in the friendly concept, shareable plates, and relaxed atmosphere.

Although Adda is incredibly approachable, it also boasts an impressive foundation that's definitely worth mentioning. This concept comes from restauranteurs Roni Mazumdar and Chintan Pandya, the duo also known for the highly acclaimed restaurants Semma and Dhamaka. These two names are well-known for transforming how we view and value Indian cuisine.

Adda's creations may be slightly less imaginative than those of other NYC restaurants. However, these simple yet delightful dishes are executed incredibly well. Overall, the no-frills aesthetic and comfort food mission makes Adda "favorite restaurant" material — if you're lucky enough to be a local.

12. Pippali

Among prestigious NYC restaurants, Pippali earns its seat at the table for its expert catering presence and large party accommodations. Located on East 27th Street, Pippali serves up delicious Indian cuisine in an atmosphere that's elegant, comfortable, and perfect for outside-the-box dinner occasions. This restaurant gracefully accommodates weddings, work functions, and even seminars on a regular basis.

Pippali is also known for its extensive and well-executed catering program, making it a great takeaway option for special events elsewhere. In short, if you're planning a special event in NYC, Pippali is a fantastic option to keep in the queue. Your guests will welcome the departure from monotonous catering standards with these delicious spices and flavors.

Pippali's menu and atmosphere may be a bit old school, but this isn't necessarily a bad thing. If you're looking for a tried-and-true upscale Indian restaurant in NYC complete with crowd-pleasing dishes and excellent service, Pippali is it.

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11. Sapphire

Sapphire is a classic choice for Indian dining in NYC. Located on the Upper West Side, this longstanding restaurant presents a slew of colorful and delicious dishes that exemplify several regions of Indian cuisine.

If you're setting aside time to go for Indian, it can be hard to decide where to head. Indian food varies dramatically from region to region, making it difficult to decide on an establishment without a history lesson on Indian cuisine. Sapphire: Cuisines of India solves this problem by providing an array of snacks, main dishes, desserts, and drinks exemplary of India's culinary gems as a whole. Sapphire even has a popular prix fixe dinner menu, making it even easier to make a well-informed decision on dinner.

If Sapphire piques your interest, know that indoor and outdoor seating can be limited. A reservation will most likely be necessary; however, if you can plan ahead, Sapphire is definitely worth a visit.

10. Dhaba

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Santhosh Varghese/Shutterstock

Serving up classic Indian dishes like butter chicken and murgh tikka, Dhaba hones in on Punjabi cuisine and executes it deliciously.

When it comes to Indian food, Dhaba is the real deal. It's also associated with Malai Marke, Sahib, and Chote Nawab — three other notable restaurants that make up this mini-Indian food empire. New York natives need no introduction to Dhaba or its other counterparts due to its earned reputation as a consistent contender. For those visiting New York, this restaurant is a fantastic option for straightforward Indian food that feeds the soul.

Dhaba ranks midway in our picks for a couple of reasons. For one, it's more of a casual spot than an ambiance-filled experience. Secondly, it features a jam-packed menu with dishes that don't hold back on the spice level. All in all, if you're on the prowl for the best flavors, willing to take the heat and roll with the punches, Dhama could be a food destination to remember.

9. Saar Indian Bistro

Nestled in Midtown Manhattan, Saar Indian Bistrois highly acclaimed for several strong reasons. First of all, it's important to introduce the person at the helm of the operation. The star of this show is Hemant Mathur, Saar Indian Bistro's executive chef and the first Indian chef to receive a Michelin Star in America.

Prior to Saar, Mathur was involved with a plethora of incredibly impressive experiences. The chef first made a name for himself in Delhi before moving to New York and becoming involved with restaurant aficionado Danny Meyer (via Michelin Guide). Since his move in 1994, Mathur has helped with the fruition of several Indian concepts, thusly aiding in a key cultural shift that celebrates Indian food in America.

Saar is a modern yet elegant bistro that aims to attract regulars. It boasts stellar reviews, fantastic gluten-free and vegetarian options, and a prime location in the theatre district. This restaurant doesn't quite beat out other Indian dining experiences in New York, but only because it sports a more casual vibe and focuses on more approachable flavors. However, if this is what you're after, then Saar could be a clear winner.

8. Indika House

Indika House is our pick in the category of if-you-know-you-know noteworthy Indian restaurants.

In true New York City fashion, part of Indika House's allure is its elusiveness. Mystery aside, the buck doesn't stop here — this restaurant deserves plenty of praise and accolades. Indika House features Indo-Chinese food, providing snacky options like chicken lollipops and various types of flavorful naan. To add, its menu includes tons of creative and comforting no-meat options, making it a perfect pick for vegetarians and vegans.

This restaurant is located outside of the city in trendy Bushwick and doesn't even have a website. Additionally, it currently only offers takeout, meaning a sit-down experience is out of the question. Yet, Indika House is still very much worth the slight inconvenience. From sag paneer to satisfying samosas, this place delivers a very memorable meal.

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7. Jaz

Jaz Indian Cuisine inhabits a stunning location in the Hell's Kitchen area of New York City. The restaurant features authentic Northern Indian cuisine, presenting dishes such as tikka masala, chicken vindaloo, goat curry, and more. For the full experience, Jaz's three-course prix fixe menu for lunch or dinner is a foolproof choice.

In terms of atmosphere, Jaz Indian Cuisine exudes luxury and elegant ambiance, making it the perfect location for an intimate date night or special occasion. It even provides a beautiful wine list that includes selections from all over the world.

Overall, Jaz communicates and delivers clear expectations of great service, fantastic food, and a welcoming atmosphere. If you still need more convincing, check out the reviews for this mainstay — they're stellar.

6. Utsav

Utsav is a restaurant enterprise that surprisingly boasts many locations in Tokyo. Utsav Indian Bar and Grill in New York City is the first to land in the States and has since garnered a great reputation since its arrival in 2000.

Utsav Indian Bar and Grill is a great pick due to the playful creativity infused in the areas of culinary execution and atmosphere. For starters, this restaurant exhibits a bold yet beautiful interior design with the color theme of deep violets and gorgeous greens. The atmosphere alone is transportive.

Of course, Utsav's ambiance merely sets the stage for an even more magical food and drink experience. This restaurant's massive menu includes both familiar and inventive dishes, making it a perfect destination for a group with mixed preferences. Indo-Chinese is the main regional influence at Utsav, which can be seen through dishes like Szechuan fried rice and hot garlic prawns. If you're looking for festive and fun, Utsav is the one.

5. Dhamaka

Dhamaka describes itself as "unapologetic Indian." The bold statement sets the tone for this incredible restaurant known for its explosive and dynamic flavors.

Dhamaka goes above and beyond providing out-of-this-world Indian food. The restaurant bravely chooses rare ingredients and plays with unusual flavor combinations to create dishes that are not only tasty but dually innovative and inspiring. What's more, Dhamaka's concept hails from Indian food restaurateurs and masterminds Roni Mazumdar and Chintan Pandya, practically guaranteeing its successful execution.

Dhamaka is not only known for its evident culinary prowess but for its long list of impressive accolades as well. The Michelin Guide even has a close eye on this culinary force. If your New York trip calls for experiences you can't get elsewhere, Dhamaka is worth considering.

4. Atithi

Atithi is charming, homey, and unassuming, from its tasty culinary offerings to its welcoming space. The mission of this restaurant presents Indian food as soul food, with its flavors brilliantly matching this hard-to-master status.

This restaurant nails a quality of approachability on levels of taste, price, service, and atmosphere. Still, this Brooklyn-based restaurant is by no means boring or unremarkable. Atithi's menu features recipes that have been passed down from generation to generation, infusing a certain magic that's hard to replicate.

Atithi is a little way out of the city in trendy Williamsburg. However, reviews and the overall buzz encourages Indian food enthusiasts to run, not walk. This thoughtful restaurant proves that sometimes the best culinary experiences exude a feeling of coziness and a lack of pretension.

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3. Spice Symphony

The 17 Best Indian Restaurants In NYC - Tasting Table (16)


The name says it all — Spice Symphony is a harmonious reflection of Indian food at its finest.

This restaurant focuses on and celebrates the creative and masterful use of spices in Indian cuisine. It stays true to the authenticity and rich history of familiar dishes while adding playful and elevated elements. For example, the tandoori spicy chicken wings are a fan favorite, oscillating between traditional and modern Indian cuisine. Each dish pushes the limits of flavor and spice combinations in the most innovative and delectable ways.

Additionally, Spice Symphony brings a contemporary and exciting edge to its plating, presentation, and atmosphere. If you're looking for an entertaining night out in New York exploring the new and old tastes of India, Spice Symphony is an excellent option.

2. Tamarind Tribeca

If you're looking for an elevated NYC dining experience that explores the quintessential flavors of India, Tamarind in Tribeca is an obvious choice that won't disappoint. Backed by celebrity fans, hard-to-beat write-ups, and a Michelin star, Tamarind meets at a crossroads of New York City elegance and Indian allure.

Tamarind takes the most elevated ingredients available and applies them to traditional and contemporary Indian recipes. Beyond its undeniably delicious upscale offerings like lobster masala and malai halibut, Tamarind is aesthetically beautiful in addition to being incredibly tasty. From its stunning plating to its imaginative architecture designed by Wid Chapman, Tamarind is top-tier in every sense of the word. If you'd like to experience New York's finest Indian dining, make sure to secure a reservation at this popular destination.

1. Indian Accent

Indian Accent wins our pick for the best Indian restaurant in NYC because it's unlike any other in New York. In fact, in our opinion and many others, Indian Accent is one of the best restaurants in the world, period.

This restaurant boasts a highly innovative menu designed by brilliant and renowned chef Manish Mehrotra. Mehrotra is known for his long list of high culinary accolades spanning several years and vast experience in both America and India. This beautifully curated menu is everchanging, consistently rotating progressive and imaginative dishes highlighting hard-to-find ingredients.

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With so many incredible Indian restaurant options in the running, Indian Accent stands out from the crowd due to its consistency in these three areas; taste, innovation, and acclaimed recognition. All in all, Indian Accent is more than a delicious Indian meal; it's an experience to remember.


Does NYC have good Indian food? ›

From vegetarian options to lamb vindaloo, NYC is one of the premier destinations for Indian food! Thanks to NYC's melting pot of cultures, people, and of course food, it's no shock that we have some of the most delectable cuisine from all over the world, including South Asia.

How many years would it take to eat at every restaurant in NYC? ›

But the question is how many restaurants are in NYC? Just to give you an idea of the number of restaurants in NYC it would take you approximately 74 years to try them all. You can eat at a different spot once a day for 74 years and never go to the same place twice.

What are the least spicy Indian dishes? ›

The Best Mild Indian Dishes For People Who Don't Like Spicy Food
  • Korma. Korma is probably known best for being a mild Indian dish and it is usually the dish that people turn to when they don't like spice. ...
  • Butter Chicken. ...
  • Tandoori Chicken. ...
  • Biryani. ...
  • Malai Kofta. ...
  • Ordering these dishes.
Nov 11, 2019

What is the most authentic Indian dish? ›

10 Traditional Must-Try Foods to Eat in India
  • 1) Masala dosa. Arguably South India's most renowned culinary export, masala dosas are famous the world over. ...
  • 2) Chaat. ...
  • 3) Dal makhani. ...
  • 4) Vada pav. ...
  • 5) Stuffed paratha. ...
  • 6) Dhokla. ...
  • 7) Barfi. ...
  • 8) Pani puri.

Where do Indians hang out in NYC? ›

The largest concentration of the Indian population in the city is in eastern Queens in the neighborhoods of Jackson Heights, Ozone Park, Richmond Hill, Jamaica and Bellerose (see map).

What is a must eat in New York? ›

11 Foods Only NYC Does Right
  • Pizza. NYC background: Pizza can be traced back to Naples, Italy, but the distinctly American version we know and love was born in New York City. ...
  • Bagel. ...
  • Cheesecake. ...
  • General Tso's Chicken. ...
  • Egg Cream. ...
  • Pastrami and Corned Beef. ...
  • Street Meat. ...
  • Chopped Cheese (or Chop Cheese)
Sep 29, 2015

How long is it polite to stay at a restaurant? ›

Most good restaurants in the United States—especially popular new places—expect to turn over a table two to three times each night—that means they anticipate a party of two will stay for about an hour and 45 minutes (four-tops are usually allotted two hours).

What time is dinner in NYC? ›

For New Yorkers, 6 p.m. Is the New 8 p.m.

Where is the oldest restaurant in NYC? ›

Located at 54 Pearl Street on the corner of Broad Street, Fraunces Tavern now stands as an iconic institution in one of New York's most historic locations, near the Wall Street financial district.

Which Indian food do foreigners like? ›

Indian Food That Foreigners Love!
  • 1) Chicken Biryani: Biryani is a romantic ode to Indian food and perhaps one of the things that we pride ourselves on. ...
  • 2) Shahi Paneer: Indian food is incomplete without a famous curry dish. ...
  • 3) Butter Chicken: Who thought butter and chicken could make such a mouth-watering partnership?

What to order at Indian If you dont like Indian? ›

A common misconception when it comes to Indian food is that the majority of the menu will be filled with spicy curries.
8 Indian Dishes To Try When You Don't Like Curry
  • Saag Paneer. takeoutkit. ...
  • Chicken Tikka. brumcraft. ...
  • Pakora. socialoffline. ...
  • Dal Makhani. tanusrecipes. ...
  • Aloo Tikki. ...
  • Dosa. ...
  • Papri Chaat. ...
  • Uttapam.
Sep 13, 2018

What is the secret ingredient in Indian food? ›

Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt Uncooked, the Indian spice hing may smell of sulfur and onions to some. But add a dash to your food, and magical things happen.

What is the tastiest Indian curry? ›

10 Best Curries to Try
  • Goan. This dish is a combination of spices and flavors that are unique to the region of Goa in India. ...
  • Dhansak. Dhansak Curry is a popular Indian dish that originated in the state of Maharashtra in India. ...
  • Rajma Masala. ...
  • Bhuna Gosht. ...
  • Kerala. ...
  • Massaman. ...
  • Thai Red Curry. ...
  • Thai Green Curry.
Sep 20, 2022

What is the hottest Indian food? ›

Phaal is the hottest curry in the world because it is made from Bhut Jolokia, the world's hottest chilli.

Which is better butter chicken or tikka masala? ›

Chicken in tikka masala sauce tends to be more tender and juicy than butter chicken due to its marinade-containing yogurt. Butter chicken also tends to have a creamier texture. Both are tasty in their own right—it just depends on what you're craving! Try mixing them up if you want an exciting twist on your taste buds.

Which is the most eaten vegetable in India? ›

Explanation: Potatoes are the most consumed vegetable in India, with a share of 20% in total vegetable spending. The headline number of the all-India share in vegetable consumption actually hides the dominance of onions in vegetable consumption in large parts of the country.

Which US city has most Indians? ›

India Square in Jersey City, New Jersey, United States, is home to the highest concentration of Asian Indians in the Western Hemisphere, and one of at least 24 Indian American enclaves characterized as a Little India which have emerged within the New York City Metropolitan Area, with the largest metropolitan Indian ...

Does NYC have a Little India? ›

But another part of the East Village's mouth-watering culinary heritage is its own Little India– a block of 6th Street between 1st and 2nd Avenues that is filled with mouth watering curry (the block is also sometimes referred to as Curry Row).

Where do most West Indians live in New York? ›

That West Indians in the United States are submerged in the Afro- American population is evident at the neighborhood level. In New York City, for instance, West Indians live mainly in areas of black residence in Brooklyn, Harlem, and, among the middle class especially, in the north Bronx and the Jamaica area of Queens.

What is poor man's food in India? ›

Dubbed as Poor Man's Food, Millets can put India at the Centre Stage of the World. Millets are grown in difficult farming conditions such as low-nutrient and acidic soils making them easy to harvest.

Which city has best Indian food? ›

  1. Delhi. Let us start with the capital city of India, Delhi. ...
  2. Mumbai. Again, one of the cities famous for food in India is Mumbai. ...
  3. Kolkata. If you have to name the city which is well-known as the street food capital of India, it has to be Kolkata. ...
  4. Lucknow. ...
  5. Hyderabad. ...
  6. Jaipur. ...
  7. Amritsar. ...
  8. Gangtok.

What food do New Yorkers love? ›

  • Bagel with cream cheese and lox. The bagel is widely associated with New York. ...
  • Cheesecake. Cake with cheese in it has been around for as long as anyone can remember. ...
  • Chopped Cheese Sandwich. ...
  • Cronut. ...
  • Egg and Cheese on a Roll. ...
  • General Tso's Chicken. ...
  • Mutton Chop. ...
  • Pastrami on Rye.
Sep 26, 2022

What do most New Yorkers eat for breakfast? ›

What Do New Yorkers Really Eat For Breakfast?
Hot Coffee363
Iced Coffee105
Egg Sandwich63
10 more rows
Jul 1, 2012

What do you say when taking orders in a restaurant? ›

Approach the guest table with a smile and maintain eye contact by saying: Excuse me Mr./Mrs./Ms… or Sir/Madam, may I take your order please.

Is 4pm too early for dinner? ›

You should eat dinner approximately four to five hours after eating lunch. If that falls in the 5 p.m. to 6 p.m. window, you hit the last hour of your body's heightened metabolic rate before it starts to slow. Keep in mind that the longer you give your body between your last meal and your bedtime, the better.

Is 9pm too late for dinner? ›

There's no such thing as a set time you should eat dinner.

Someone who wakes up at 5am could be having dinner at 5pm, while someone who goes to sleep at 1am could be having dinner at 10pm–none of it is inherently wrong or unhealthy, according to Farah Fahad, registered dietitian and founder of The Farah Effect.

Is 7pm too late for dinner? ›

So when exactly should you stop eating at night? Scientists can't agree on a single set time, but the consensus seems to be within three hours before bedtime. So if you go to bed at 11 p.m., don't eat after 8 p.m. Banishing late night snacks after that time could help alleviate the symptoms of acid reflux disease, too.

What is the largest restaurant in NYC? ›

It had a large seating capacity accommodating over 800 seats with 20,000 square feet.
Jing Fong
Food typeChinese cuisine Dim sum
Street address20 Elizabeth Street
CityNew York City
7 more rows

What is the most historic restaurant in NYC? ›

Fraunces Tavern (1762)

The oldest of them all, Fraunces Tavern, dates back to 1762 and is recognized as the oldest restaurant in the city.

What is the creamiest Indian dish? ›

Malai Kofta is a popular Indian dish that hails from North India. It has a rich creamy texture due to the ingredients present in it such as cashews and fresh cream.

Is it rude to decline food in Indian culture? ›

As you are eating, don't be surprised if your host or hostess urges you to have some more and "not be shy." Most times, even when you gently say you've had enough, you will be coaxed and cajoled to have "just a little more." Try not to refuse, as that is considered rude.

What Indian dishes are girlfriends? ›

Curries, tandoori, tikka masala, and more!

Fortunately, most Indian food is naturally gluten-free, as major staples include rice, veggies, and meats and features beans and legumes like chickpeas and lentils.

Do English people love Indian food? ›

People love Indian food, and British people are among the top fans because of its rich flavour, authentic taste, and strong appeal to their tastebuds. It has been a favourite since the 18th century, and the love for the cuisine has never stopped.

Are Indians friendly to foreigners? ›

Indians get friendly quickly. While reciprocating the friendly gesture, it is advised to maintain a certain distance. Proximity sometimes begets contempt. Proximity with a foreigner makes most Indians think they have a hall pass to anything.

What is considered most disrespectful and respectful in Indian culture? ›

Do not step over a person sitting or lying on the floor, as it is offensive. Never touch anything with your feet, and don't point the bottom of your feet at religious altars or toward people. To avoid this, sit cross-legged or kneel on the floor while in a temple or holy place.

How do you show respect to Indian people? ›

When greeting elders, some Indians may reach down and touch the ground or the elder's feet as a sign of respect. It is advisable to address people by their title (Mr, Mrs, etc.) and last name until they have indicated that you may move on to a first-name basis.

What should you not do around Indian people? ›

12 Indian Etiquette Don'ts
  • Don't Wear Tight or Revealing Clothing. ...
  • Don't Wear Your Shoes Inside. ...
  • Don't Point Your Feet or Finger at People. ...
  • Don't Eat Food or Pass Objects With Your Left Hand. ...
  • Don't Be Offended by Intrusive Questions. ...
  • Don't Always Be Polite. ...
  • Don't Outright Decline an Invitation or Request.
May 16, 2019

What should I order from an Indian? ›

Most Popular Indian Takeaway Dishes to Order
  • Saag Paneer. This is a vegetarian dish that is loved by many who are avid eaters of Indian Cuisine. ...
  • Chicken Makhni. ...
  • Masala Dosa. ...
  • Daal. ...
  • Chicken Tikka Masala. ...
  • Korma. ...
  • Biryani. ...
  • Aloo Gobi.
Jan 14, 2022

What is the best Indian curry to order? ›

10 Best Indian Curries You Need To Try
  • Chana Masala.
  • Macher Jhol.
  • Chicken Chettinad.
  • Palak Paneer.
  • Meen Molee.
  • Dopiaza.
  • Dhansak.
  • Rajma Masala.
Mar 16, 2022

What curry meat is best? ›

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

What curry should I try first? ›

Kang Keaw Wan Kai (sweet green curry with chicken) is a great starting point for beginners. Red curry is usually made from dried red chiles, along with spices like coriander, cumin, and turmeric. It's very versatile and can include a wide range of proteins and vegetables.

What curry is hotter than a tikka masala? ›

Rogan josh

The word rogan means “oil” in Persian while josh means “intense heat.” Typically made with lamb or mutton, this hearty and aromatic curry is known for its fiery red color and heavy dose of warming spices like whole clove, cardamom, and cinnamon.

Which Indian curry is sweet? ›

Kashmir. Kashmir, in the north of India, is home to the Kashmiri curry. Usually made with chicken, whole garam masala and dried fruit, this mildly spicy curry is sweet, creamy, and rich.

What type of curry is sweet creamy and rich? ›

Massaman. This Thai curry is one of the milder curries from that region. It's made with palm sugar and is generally quite sweet and creamy and ingredients include whole star anise, cloves, cinnamon, fresh galangal, vegetables, peanuts, and potatoes.

What is the most popular Indian chicken dish? ›

Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants.


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