Food is fundamental to life. But unlike our other necessities like air, we don’t just eat food; we also enjoy it. As the chefs say, “First we eat with the eyes, then the nose, and finally with the mouth”. What would it be like to be served by the best chefs in the world? Or even to be the best chef in the world? We all have questioned this at some point. Today, we are here to find out answers.
The world of Culinary has many flavors. It has provided us with chefs who revolutionized our food culture and cooking practices forever. Most chefs dedicate their life to creating the best cuisine recipes that are passed down to generations.
In this article, we discuss 20 of those personalities who have shaped up the cooking industry and endowed us with delicacies that we’re sure to treasure until the very last bite.
Table of Contents
About Michelin Star
Every chef is incredible on his/her own, but there are still factors that one can distinguish among the finest. One of those is the Michelin Star.
The Michelin Star is the highest honor a chef and a restaurant can receive. People compare them with ‘the Oscars award’ in the international culinary industry. It is a dream of any chef to obtain one that takes a lot of skill and dedication. In the following topics, you’ll learn about the top Michelin Star Chefs.
So who has the most Michelin Stars in the world? Let’s find out.
How to Get a Michelin Star?
Michelin stars are obtained by requesting the Michelin Guide organization for an inspection of your restaurant. The inspectors will come anonymous and without notice. So it would be best if you were prepared at all times.
The process of obtaining a Michelin star is not straightforward. A Michelin star does not come with a list of requirements that you fulfill, and boom, you get one.
By following certain principles and discipline sacred to the culinary world, you become eligible to receive one. Michelin star is awarded from one to three depending on the deservingness of the chef or a restaurant. Below are some guidelines if you are serious about vying for one.
- Using the best ingredients.
- High-end dishes with perfect plating.
- Best technical skills and staff.
- A menu that is full of personality.
- Consistency in quality throughout the year and every dish.
- Work environment and customer feedback.
Who is the Best Chef in the world?
Joel Robuchon
Joel Robuchon is the best chef of all time. During his career, he accumulated a constellation of 31 Michelin stars! He is the pioneer of perfectionism in French cuisine. Joel is also the mentor of the world-famous chef Gordon Ramsay.
The chef carries a hot temper. Once, Joel threw a plate at Ramsay in the kitchen, and Ramsay left the room without a word. Maybe that’s where Ramsay got his influence. In 2018, during the time of his death, Joel had 28 Michelin stars to his name. This is a feat which the current chefs will find very hard to conquer.
Joel Robuchon is also recognized as ‘Chef of the Century’ by many culinary geniuses.
Well-known ‘Chef of the Century’, Joel Robuchon.
Other Best Chefs in the world
1. Alain Ducasse
Alain Ducasse was born on September 13, 1956. As of 2021, he has 17 ‘Michelin stars which is the highest for living chefs. The chef with the highest Michelin stars, Joel Robuchon (31 Stars) died in 2018. So it won’t be wrong to call him the living best chef in the world.
Ducasse is famous for being the only chef whose food has been sent to the International Space Station. The chef views it as achieving ‘The final frontier in cooking. Over the years of his career, the chef has built an empire that includes 36 restaurants across different countries. Ducasse is also the first chef to carry three Michelin stars in three restaurants in different states.
In 1984, Ducasse survived an aircraft crash that severely injured him. He was awarded two Michelin stars the same year. The chef’s career began at the Pavillion Landais restaurant when he was taken as an apprenticeship.
Later, he shifted to the United States in 2000 and started the Alain Ducasse restaurant in New York City. The restaurant received three stars from Michelin red guide in 2005. By 2012, the chef had 21 Michelin stars to his name.
31 Michelin stars to his name and one of the top chefs in the world, Alain Ducasse.
2. Pierre Gagnaire
Pierre Gagnaire is one of the most famous chefs in France. He has received 14 Michelin stars in his career, making him the second-best chef in the world.
The chef received his first Michelin star when he was 26 years old. His flagship restaurant in Paris, named Rue Balzac, is one of the best in the world. Rue Balzac flaunts its triple Michelin stars for 30 years plus now.
Pierre is well known for changing traditional French cooking. The chef has led the fusion cuisine movement and is recognized by the Michelin guide.
14 Michelin stars to his name and one of the top chefs in the world, Pierre Gagnaire.
3. Martin Berasategui
Martin Berasategui is a Spanish chef who has twelve Michelin stars in his name. When he turned 14, he began helping his parents in their restaurant. The chef started pastry training at the age of 17.
Martin Berasategui is known for his amazing cuisines. At the age of 25, the chef was awarded his first Michelin star for his ‘Restaurante Martin Berasategui.’
By 2001, the restaurant was awarded three Michelin stars and is on the world’s 50 best restaurants for six years. Martin has a total of 4 restaurants that are awarded a Michelin star. He currently has 12 Michelin stars.
12 Michelin stars to his name and one of the top chefs in the world, Martin Berasategui.
4. Yannick Alléno
Yannick Alléno is the owner of ‘Alléno Paris au Pavillon Ledoyen.’ The restaurant is situated in Paris and is recognized by the Michelin guide as one of the best in the world.
It has 3 Michelin stars to its name. Yannick runs eighteen restaurants, including this around the globe.
Yannick has a total of 10 Michelin stars in his name, securing him the top 10 positions in the world. The culinary world has widely acclaimed his works on research and development on French cuisine.
The chef is very keen on perfecting the flavors in a dish, providing them with texture, and maintaining minerality.
3 Michelin stars to his name and one of the top chefs in the world, Yannick Alléno.
5. Anne-Sophie Pic
When it comes to female chefs, there are few who can stand aside Anne-Sophie Pic. She flaunts 8 Michelin stars and owns five high-class restaurants which easily secure her spot in the top 10 chefs of the world.
Like most brilliant chefs, Anne is from France and had no formal culinary training when she started her career. Upon her father’s death, she took ownership of her family’s restaurant, Maison Pic. Soon, the restaurant was recognized by the Michelin guide and earned its first three stars.
Anne-Sophie later opened a second restaurant named Anne-Sophie Pic. Her works in the culinary industry are remarkable.
8 Michelin stars to his name and one of the top chefs in the world, Anne Sophie Pic.
6. Gordon Ramsay
Gordon Ramsay is famous for featuring in TV shows like Hell’s Kitchen, Master Chef, and Kitchen Nightmares. The chef previously held 16 Michelin stars. But his busy schedule in reality shows and his adventurous lifestyle did not let him maintain it. As of 2021, Ramsay sits at 7 stars.
The chef is famous for his brilliant British cuisine and his kitchen demeanor. He owns a restaurant in London, Restaurant Gordon Ramsay, London’s longest-running three-starred restaurant. The restaurant has held its three Michelin stars for 20 years now.
Ramsay was born in Scotland. The TV personality is associated with 35 restaurants around the world. The public widely acclaims his works in the popular TV shows he has featured in. Ramsay has a massive net worth of $220 million.
16 Michelin stars to his name and a top celebrity chef, Gordon Ramsay.
7. Thomas Keller
Thomas Keller is the owner of the ‘The French Laundry.’ He is one of the few chefs from America on this list. Many consider his restaurant to be one of the best in the world. Although the Michelin stars are not considered the peak of achievement for most chefs in America, Thomas is playing his part in setting an example.
The chef is originally from California. He borrows his cooking inspirations from traditional French cuisines. Thomas currently holds 7 Michelin stars. His cooking and contribution to the culinary world are appreciated in America and France equally.
The owner of the ‘The French Laundry’ and 7 Michelin stars to his name as one of the top chefs in the world, Thomas Keller.
8. Yoshihiro Murata
Yoshihiro Murata has 7 Michelin stars to his name. The Japanese chef is associated with four restaurants across the world. Murata’s family owns a century-old restaurant in Japan that flaunts 3 Michelin stars and is famous for its classic Kaiseki cuisine.
Heston Blumenthal, a holder of Michelin stars, studied culinary works under Yoshihiro and considered him an inspiration for his cooking style.
Yoshihiro received the prestigious American Express Icon Award in 2020. His contribution to promoting Japanese cuisine all over the world is remarkable.
7 Michelin stars to his name and one of the top chefs, Yoshihiro Murata.
9. Seiji Yamamoto
Seiji Yamamoto was awarded American Express Icon Award in 2019, being the first of his kind to acquire this feat. In every dish he cooks, the chef brings out the magic of Japanese cuisines.
Yamamoto currently has 7 Michelin stars in his name. He is one of the most celebrated Japanese chefs of the century.
The chef is always eager to understand the depths of cooking. Once, he sent an eel for a CT scan. This allowed him to have a better understanding of the science behind an Eel’s unique taste. Yamamoto fuses ancient Japanese cuisine recipes with modern gastronomy techniques.
Customers and culinary personalities alike praise Yamamoto’s restaurant in Tokyo. The restaurant ‘Ryugin’ now has branches in Hongkong and Taipei. All his restaurants have been featured in ‘50 Best Restaurants of Asia.’
The owner of restaurant ‘Ryugin’ as well as one of the top chefs, Seiji Yamamoto.
10. Andreas Caminada
Andreas Caminada has seven Michelin stars to his name. At the beginning of his career, he worked as a pastry chef. When he was 26 years old, he got the responsibility of chef de cuisine in a castle restaurant in the Swiss Alps. With his expertise and dedication to culinary, the restaurant achieved success like never before.
Currently, the chef owns two other Michelin star-rated restaurants. His first restaurant was named ‘Sccloss Schauenstein.’ As of 2021, the restaurant has triple Michelin stars.
7 Michelin stars to his name and one of the top chefs, Andreas Caminada.
11. Carme Ruscalleda
Carme Ruscalleda is one of the most prominent female chefs. She holds 7 Michelin stars for her three restaurants. Her traditional Catalan recipes and seasonal delicacies are famous among customers and culinary personalities alike.
Carme grew up on a Spanish farm. Her dishes and menus are meaningful that showcase a personality of their own. The chef is also the author of many books, Cuinar per ser feliçbeing the most popular one.
The chef currently owns two restaurants in Spain and one in Japan.
7 Michelin stars to her restaurant and one of the top female chefs, Carme Ruscalleda.
12. Heston Blumenthal
Heston Blumenthal is one of the most popular in the field, with six Michelin stars in his name. The Queen of England has awarded him an OBE for his remarkable works.
The chef’s career began as a credit controller. There he learned the basics of French cooking and mastered it. He is intrigued by the science of food. His dishes ‘nitro-scrambled egg’ and ‘bacon ice cream’ have gained popularity in the past decade.
One of the most creative chefs, Heston Blumenthal.
13. Masahiro Yoshitake
Masahiro Yoshitake is the third Japanese chef on this list. Japanese cuisines are one of the finest delicacies in the world. Yoshitake intends to take it beyond Japan and show it to the world.
The chef currently has 6 Michelin stars in his name. His restaurant in Tokyo, ‘California Rolls,’ is the best in town.
It is the only one with 3 Michelin stars. There is also a tradition in his restaurants where the customers can’t take pictures while dining.
After his success in Tokyo, the chef opened ‘Sushi Shikon’ in Hong Kong. This restaurant also holds three Michelin stars since 2017.
Masahiro Yoshitake.
14. Heinz Beck
Heinz Beck owns a restaurant in Rome that goes by the name ‘La Pergola.’ It is the only restaurant in Rome to receive 3 Michelin stars. As of 2021, Heinz is a bearer of 5 Michelin stars. He is a respected figure in Italian and Mediterranean culture.
Heinz values health and nutrition highly in his every cooking work. The chef strives to find a balancing point between taste and health. For this, he is involved in many pieces of research with scientists and Universities.
The chef is deeply concerned with the effects of food on the human body. He is one of the most senior chefs in Italian culinary.
Heinz Beck.
15. Jordi Cruz
Jordi Cruz received a Michelin star at a very young age. Currently, he has five of them. Jordi is the head chef at ABaC restaurant in Catalan. And thanks to his skills and dedication to the profession, the restaurant currently boasts three Michelin stars.
Jordi is also an author. He has written six books throughout his career and has starred in Masterchef Spain as a judge.
Jordi Cruz.
16. Paco Perez
The chef has 5 Michelin stars top his name. Paco Perez was born in Spain and always wanted to be a footballer. But as he started working in his family’s bar, his thoughts were clear. What he felt for cooking superseded his love for football.
Perez owns a restaurant, ‘Miramar’ in the Mediterranean. It features two Michelin stars for its state-of-the-art 21st-century cuisine.
Perez established the ‘Miramar’ in 1939 as an inn. In 1990, Paco Parez fell in love with the granddaughter of the founders and married her. The fate of the restaurant changed along with his own from that day.
Paco Perez.
17. Quique Dacosta
Quique Dacosta is a well-known chef from Spain. He is the author of the book Arroces Contemporáneos which depicts his passion for rice. The chef has worked extensively for the development of this ingredient and revolutionalized it. He is the author of 3 more books that talk about the cuisines of his four restaurants.
Dacosta is a holder of 5 prestigious Michelin stars. He joined El Poblet restaurant when he was 17 years old. That’s when his culinary career truly began. After the evident success and 3 Michelin stars, Dacosta renamed the restaurant as Quique Dacosta Restaurant.
Quique Dacosta.
18. Joan Roca
Joan Roca is a famous chef from Spain. As of 2021, he has 3 Michelin stars. Joan is the owner of El Celler de Can Roca. The restaurant has received excellent reviews in the Restaurant magazine in the past.
The Guardian once gave him the honor of the best chef worldwide.
At an early age, the chef started working in his parents’ restaurant. He wanted to be a top chef ever since he was 10. Joan specializes in reanimating traditional cuisines using a modern approach.
Joan Roca.
19. Lisa Goodwin Allen
Lisa Allen is a British chef and the winner of the Great British Menu cooking show. She was born in Lancaster, the UK, in 1981. Lisa was passionate about cooking from an early age.
She started her culinary career by working part-time at the restaurant Holbeck Ghyll. Later, she competed in season 5 of ‘Great British Menu’ and was among the four winning chefs.
Currently, Lisa is the head chef at Northcote restaurant. The restaurant holds one Michelin star.
Lisa Goodwin Allen.
FAQs
Who is the chef with the most Michelin stars? ›
1. Joël Robuchon: 32 Michelin Stars. Many consider the late French chef Joël Robuchon the best chef of the modern age.
Who is the #1 chef in the world? ›Joël Robuchin holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings.
What chef has 16 most Michelin stars? ›Gordon Ramsay – 16 Stars
He has a famously hot temper and the ability to cook the most delicious recipes from British cuisine. Ramsay has 16 stars in his Michelin constellation. His name is tied to almost 20 restaurants, but the most famous one is definitely his main restaurant in Chelsea.
- Martin Berasategui. Martin Berasategui is a Spanish chef who owns and works at the Martin Berasategui restaurant. ...
- Anne Sophie Pic. ...
- Gordon Ramsay. ...
- Thomas Keller. ...
- Yoshihiro Murata. ...
- Seiji Yamamoto. ...
- Heston Blumenthal. ...
- Yannick Alleno.
Michelin will re-review every 18 months (they claim) unless they receive a specific complaint about a place, in which case they will form an emergency review strike team. Gordon Ramsay's The London lost two stars overnight after a complaint was filed. According to Ramsay, he literally cried.
Who is the king of all chefs? ›Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco), French culinary artist, known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and ...
Who is the best chef in the world in 2022? ›- #1 Dabiz Muñoz. Spain.
- #2 Rene Redzepi. Denmark.
- #3 Joan Roca. Spain.
- #4 Massimo Bottura. Italy.
- #5 Andoni Luis Aduriz. Spain.
- #6 Bjorn Frantzén. Sweden.
- #7 Disfrutar. Spain.
- #8 Alain Passard. France.
Yannick Alléno is the six-time Michelin chef in charge of several restaurants based in France and Korea. The restaurant that gave him his claim to fame is Pavillon Ledoyen in Paris, which earned him three stars.
Who is the youngest person to get 3 Michelin stars? ›There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family's restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.
Does Gordon Ramsay have 12 Michelin stars? ›
Gordon Ramsay – 7 Michelin stars
Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in London, has held 3 stars since 2001, making it London's longest-running three Michelin-starred restaurant.
Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.
Who got 3 Michelin stars first? ›After a few weeks of speculations about who will be the next holder of 3 stars in France, Michelin results were finally released this Monday.
Does anyone have 3 Michelin stars? ›There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each.
Who is the number 1 chef in America? ›Thomas Keller is the USA's most decorated chef, with a current total of seven Michelin stars.
Who is the most loved chef? ›1. Gordon Ramsay. Surprise, surprise – to no one, Gordon Ramsay is the most popular chef in the world. The ultra-famous chef and TV personality is probably the most well-known celebrity chef ever.
Who are the top female chefs? ›- Julia Child. Julia Child was responsible for sharing French cuisine with America. ...
- Clare Smyth. ...
- Helena Rizzo. ...
- Catherine Ann Cora. ...
- Elena Arzak. ...
- Cristeta Comerford. ...
- Lanshu Chen. ...
- Nadia Santini.
- L'Ortolan in Shinfield.
- Isle of Eriska in Eriska.
- Céleste at the Lanesborough hotel in London.
- Number One at the Balmoral hotel in Edinburgh.
The average salary for chef in a US Michelin star restaurant is a little under $57,000. However, experienced workers, such as sous chefs, in a city like New York, can expect to make considerably more – in the region of $70,000–80,000.
Did Ramsay lost a Michelin star? ›In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."
Who is the strongest chef? ›
Army Cook To White House Chef, How Andre Rush Became the "World's Strongest Chef" | SOFREP.
Who was the first female chef? ›| Eugénie Brazier | |
|---|---|
| Died | 2 March 1977 (aged 81) Sainte-Foy-lès-Lyon, France |
| Children | Gaston Brazier (son) (1914–1974) |
| Culinary career | |
| Cooking style | Lyonnaise cuisine |
- Wolfgang Puck. Austrian-American chef, restaurateur and actor Wolfgang Puck is a force to be reckoned with. ...
- Jamie Oliver. ...
- Heston Blumenthal. ...
- Ferran Adria. ...
- Marco Pierre White. ...
- Gordon Ramsay. ...
- Shannon Bennett. ...
- Thomas Keller.
Chef Leonor Espinosa received The World's Best Female Chef accolade on 18th July at the awards ceremony for The World's 50 Best Restaurants 2022 in London, sponsored by S. Pellegrino & Acqua Panna.
Who is the most legendary chef? ›Joël Robuchon, 31 Michelin Stars
He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating. Though he died with "just" 28 stars, Robuchon was at one point the proud owner of 31. He was also named "Chef of the Century" numerous times.
Alain Ducasse is the chef with the most Michelin stars in the world with a total of 20 stars (see below for the full list of his starred restaurants). French-born in 1956 on a farm in the Landes region, Ducasse developed a taste for locally grown produce from a very young age.
Who lost a Michelin star in 2022? ›Other restaurants that lost their one star were The Isle of Eriska, L'Ortolan, Number One at The Balmoral and The Chester Grosvenor, while The Dining Room at Whatley Manor went down to one star from two as chef Niall Keating left to set up a restaurant of his own called Lunar in Staffordshire.
How many Michelin stars Gordon Ramsay lost? ›Several years later, the quality of the food dipped. Michael Ellis, Michelin Guide Director explained the reason for the loss of stars: "We've had issues with consistency, and consistency is a huge thing for us." In total, Ramsay has lost 9 Michelin stars, and he still holds seven at his restaurants across the globe.
Who lost a Michelin star this year? ›In a statement, Michelin confirmed that four restaurants in this year's Guide had lost their one star status, but were still listed. They include Edinburgh's Number One at The Balmoral; Celeste at the Lanesborough in London; L'Ortolan in Shinfield, England; and Scottish restaurant Isle of Eriska.
Is there a Michelin star limit? ›What do Michelin stars mean? Restaurants can earn a maximum of three stars (as well as some additional awards, but more on that later).
Can you get 5 Michelin stars? ›
With one, two, or up to three stars to gain, a restaurant can obtain various levels of prestige. Restaurants and chefs will consider the acquiring (and losing) of stars as defining moments of their careers.
How many Michelin stars are allowed? ›Michelin stars are given out on a scale of one to three stars, with only the top establishments in the world qualifying. To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”.
What is the salary of a Michelin star chef? ›How much does a Chef michelin star make in United Kingdom? The average chef michelin star salary in the United Kingdom is £27,000 per year or £13.85 per hour. Entry level positions start at £24,000 per year while most experienced workers make up to £37,500 per year.
Does Gordon Ramsay have 22 Michelin stars? ›Gordon Ramsay Michelin Stars
In 2008, he shared the honour of having the most stars in the world with Alain Ducasse. However, he has since been overtaken by Ducasse and the late Joël Robuchon. Overall, he has been awarded 22 stars across 16 restaurants, considering both the ones owned and/or operated by him.
- 8 Emeril Lagasse.
- 7 Guy Fieri.
- 6 Bobby Flay.
- 5 Rachael Ray.
- 4 Paula Deen.
- 3 Duff Goldman.
- 2 Giada De Laurentiis.
- 1 Masaharu Morimoto.
One star: high quality cooking, worth a stop. Two stars: excellent cooking, worth a detour. Three stars: exceptional cuisine, worth a special journey.
Is 1 or 3 Michelin stars better? ›Michelin Guide Star Rating Descriptions
One star: A very good restaurant in its category. Two stars: Excellent cooking, worth a detour. Three stars: Exceptional cuisine, worth a special journey.
One Star: The restaurant is considered “very good in its category” having a quality menu and prepares cuisine to a consistently high standard. Two Stars: The restaurant has excellent cuisine delivered in a unique way, and has something exceptional to offer — it's “worth a detour” to visit while traveling.
Who was the youngest Michelin star to win? ›At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. He worked at a number of Michelin-starred establishments.
What city has most Michelin stars? ›Tokyo is the city with the most Michelin Star restaurants at a total of 212. It has 12 three-star restaurants, 42 two-star restaurants, and 158 one-star restaurants. Michelin launched a guide in Tokyo in 2007. Paris is the second city with the most Michelin Star restaurants with a total of 113.
Are there any female Michelin star chefs? ›
While the number of women chefs with Michelin stars have been increasing in recent years, they are still relatively few in number. This is due in part to the percentage of female chefs; 4.7% of chefs in the United States are women, while the figure is 20% in the United Kingdom.
Is there a 4 Michelin star? ›Perhaps disappointingly, the answer is no - three is still the maximum number of Michelin stars that can be awarded to any one restaurant.
What country has most Michelin stars? ›The country that has the most restaurants that have earned a Michelin star is France. France has a total of 632 restaurants that have Michelin stars. 74 of these restaurants have earned at least two Michelin stars, while 29 restaurants have earned a total of three stars.
What is a Michelin Green Star? ›The MICHELIN Green Star is a new benchmark for customers and professionals: inspectors assign the recognition to restaurants within their selections that are the most committed to a more sustainable approach to gastronomy.
Can a chef have 4 Michelin Stars? ›Today it also rates restaurants in certain cities of America, Japan and of course Great Britain. Michelin awards a maximum of three stars to the best establishments. A single star means the food served at the restaurant is of excellent quality in its category.
Which chef has the most 3 Michelin Stars? ›Alain Ducasse, 21 Michelin Stars
Alain Ducasse may easily be the most successful among the world's top 10 chefs. This is what he managed to achieve: Earned his 21 Michelin stars and kept them throughout his career. He is the proud owner of 3 Michelin Stars restaurants.
Gordon Ramsay – 7 Michelin stars
Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in London, has held 3 stars since 2001, making it London's longest-running three Michelin-starred restaurant.
Gordon Ramsay Michelin Stars
In 2008, he shared the honour of having the most stars in the world with Alain Ducasse. However, he has since been overtaken by Ducasse and the late Joël Robuchon. Overall, he has been awarded 22 stars across 16 restaurants, considering both the ones owned and/or operated by him.
- #1 Dabiz Muñoz. Spain.
- #2 Rene Redzepi. Denmark.
- #3 Joan Roca. Spain.
- #4 Massimo Bottura. Italy.
- #5 Andoni Luis Aduriz. Spain.
- #6 Bjorn Frantzén. Sweden.
- #7 Disfrutar. Spain.
- #8 Alain Passard. France.
How much does a Chef michelin star make in United Kingdom? The average chef michelin star salary in the United Kingdom is £27,000 per year or £13.85 per hour. Entry level positions start at £24,000 per year while most experienced workers make up to £37,500 per year.
Who is the youngest person to win 3 Michelin stars? ›
Yannick Alléno is the six-time Michelin chef in charge of several restaurants based in France and Korea. The restaurant that gave him his claim to fame is Pavillon Ledoyen in Paris, which earned him three stars.
Who is the youngest chef to win 3 Michelin stars? ›There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family's restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.
Who is the best celebrity chef? ›1. Gordon Ramsay. Surprise, surprise – to no one, Gordon Ramsay is the most popular chef in the world. The ultra-famous chef and TV personality is probably the most well-known celebrity chef ever.
Did Ramsay lost a Michelin star? ›In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."
How many Michelin stars did Ramsay lose? ›Several years later, the quality of the food dipped. Michael Ellis, Michelin Guide Director explained the reason for the loss of stars: "We've had issues with consistency, and consistency is a huge thing for us." In total, Ramsay has lost 9 Michelin stars, and he still holds seven at his restaurants across the globe.
Can you get 5 Michelin stars? ›With one, two, or up to three stars to gain, a restaurant can obtain various levels of prestige. Restaurants and chefs will consider the acquiring (and losing) of stars as defining moments of their careers.
Why did Gordon lose Michelin stars? ›Why did acclaimed chef and restaurateur Gordan Ramsey lose his Michelin stars? Distractify explained the reason for the loss of stars in a quote from Michael Ellis, Michelin's Guide Director: "We've had issues with consistency, and consistency is a huge thing for us."
What's the highest Michelin star? ›Being awarded three Michelin stars is the highest accolade a restaurant can receive. The Michelin Guide is famously secretive about how it decides which restaurants deserve stars and how many. Essentially, it comes down to whether the food is good enough to warrant going out of your way to pay the restaurant a visit.
Is Hell's Kitchen Michelin star? ›Hell's Kitchen by 3-Star Michelin Chef Gordon Ramsay
Hell's Kitchen, located in the Caesars Palace, is highly recognizable due to Chef Gordon Ramsay's reality-based television show by the same name.